Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese ...(展开全部)

Chinese food is one of the world’s favorite cuisines but also one of the least understood. For more than a century, western misconceptions about the way Chinese people cook and eat have clouded appreciation of an ancient and sophisticated culinary culture. How many outsiders know that the Chinese have been deeply concerned with the links between diet and health for more than tw...(展开全部)

Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese ...(展开全部)

Chinese food is one of the world’s favorite cuisines but also one of the least understood. For more than a century, western misconceptions about the way Chinese people cook and eat have clouded appreciation of an ancient and sophisticated culinary culture. How many outsiders know that the Chinese have been deeply concerned with the links between diet and health for more than tw...(展开全部)

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomi...(展开全部)

This book intends to serve as a conversational, colorful, engaging, and provocative introduction to the sociology of religion for undergraduates. Written in lively prose, this volume aims to introduce students to the major themes, problems and goals of the sociological study of religion while also summoning the sense of wonder and curiosity for the enterprise itself.

Like Kafka's The Castle, Invitation to a Beheading embodies a vision of a bizarre and irrational world. In an unnamed dream country, the young man Cincinnatus C. is condemned to death by beheading for "gnostical turpitude." an imaginary crime that defies definition. Cincinnatus spends his last days in an absurd jail, where he is visited by chimerical jailers. an executioner who...(展开全部)

Like Kafka's The Castle, Invitation to a Beheading embodies a vision of a bizarre and irrational world. In an unnamed dream country, the young man Cincinnatus C. is condemned to death by beheading for "gnostical turpitude." an imaginary crime that defies definition. Cincinnatus spends his last days in an absurd jail, where he is visited by chimerical jailers. an executioner who...(展开全部)

This book intends to serve as a conversational, colorful, engaging, and provocative introduction to the sociology of religion for undergraduates. Written in lively prose, this volume aims to introduce students to the major themes, problems and goals of the sociological study of religion while also summoning the sense of wonder and curiosity for the enterprise itself.

安德鲁·史密斯，作家，国际关系、教育学、食物及烹饪史专家。二十多年来他致力于研究食物的历史，并完成了一系列著作。他从1978年起开始撰写有关番茄的文章，此后更查阅了超过5万种与番茄相关的书籍、杂志以及论作，还搜集了数千则番茄轶章、食谱，完成了这本探讨番茄的历史、栽种与烹调的著作。